edamame hummus
(1 rating)
A fresh, bright take on classic hummus. Serve with favorite veggies, pita bread, or crackers.
►
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For edamame hummus
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12 ozbag of frozen shelled edamame ~ 2-1/4 cups
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1/4 ctahini
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1/4 colive oil
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1/4 clemon juice
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3 Tbspfresh flat leaf parsley, chopped
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2 clovegarlic, chopped
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1 Tbspnonpareil capers
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1/2 tsponion powder
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1/2 tspsmoked paprika
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1/2 tspfresh cracked black pepper
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1/4 tspsalt, more to taste
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1/8 tspcrushed red pepper flakes
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water
How To Make edamame hummus
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1Boil frozen edamame in salted water for 5 minutes(or according to package directions). Drain and add to food processor.
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2Add tahini, lemon juice, capers, garlic, parsley, spices, and salt. Turn on processor and slowly stream in olive oil. Continue processing until smooth(it will probably be pasty at this point). While still processing, slowly stream in water until desired consistency. Scrape down sides as needed.
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3Taste for salt and add more if desired. Refrigerate. Flavors will blend and develop more if refrigerated for at least 2 hours.
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4*Recommend: Arrowhead Mills organic no salt added tahini
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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