easy cream cheese frosting
This rich, smooth and creamy frosting is so easy and so good. You really don't even need a recipe if you can remember the four ingredients. It is just one of each. It's great on carrot cakes, cinnamon rolls etc...
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yield
12 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For easy cream cheese frosting
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1 - 8 oz. pkgcream cheese, room temperature
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1 sticksalted butter, softened (1/2 cup or 8 tablespoons)
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1 tsppure vanilla extract
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1 boxconfectioners sugar (16 oz. or 1 lb.)
How To Make easy cream cheese frosting
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1Using an electric mixer, beat together cream cheese and butter until smooth and well combined, scraping down sides of bowl several times.
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2Add 1 teaspoon vanilla; add confectioners sugar, one cup at a time, beating well after each addition.
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3Beat until smooth and creamy, scraping sides of bowl down several times.
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4Generously frosts a 9"X13" cake, 12 cupcakes or one 2 or 3 layer cake. Great on cinnamon rolls, too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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