dijon mustard

How To Make dijon mustard

• 1

  Combine wine, onion and garlic.
• 2

  Heat to boiling.
• 3

  Lower heat and simmer 5 minutes.
• 4

  Pour mixture into bowl and cool.
• 5

  Strain wine mixture into dry mustard in a small saucepan, beating until very smooth.
• 6

  Add remaining ingredients.
• 7

  Heat slowly, stirring constantly until mixture thickens.
• 8

  Cool and pour into a non-metal container and cover.
• 9

  Chill at least 2 days to blend flavors.
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