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crock pot hummus

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This process is great; the chickpeas are cooked through and less sodium!

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cook time 8 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crock pot hummus

  • 1 lb
    dried chickpeas, sorted, rinsed
  • 7 1/4 c
    water
  • 1/3 c
    lemon juice
  • 1/3 c
    tahini
  • 1/4 c
    olive oil
  • 1 1/2 tsp
    salt
  • 1 tsp
    garlic, minced
  • 1/4 tsp
    baking soda

How To Make crock pot hummus

  • 1
    Place chickpeas into crock pot with water and stir in baking soda. Cover and cook on low overnight (8 1/2 hours) or on high for 4 hours.
  • 2
    Drain chickpeas and put into processor or blender with salt and garlic. Process 1/2 minute. Add tahini and process until smooth. Stir and scrap sides; add olive oil and lemon juice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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