creme fraiche (homemade)

Name: Creme Fraiche (homemade)
Yield: 2
Ingredients: 2 cup(s) heavy cream; 2 tablespoon(s) buttermilk

(1 rating)

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Recipe by

Laura Sands

Fort Myers, FL

Nice to have for many recipes.

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(1 rating)

yield 2 cups

Ingredients For creme fraiche (homemade)

1
In a medium bowl, combine cream and buttermilk. Cover with plastic wrap and let stand at room temp. overnight. Store in refrig.

2
Quick buttermilk: Combine 1 cup milk with 1tsp. lemon juice. Let stand 15 min until it starts to thicken.
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