coconut frosting

How To Make coconut frosting

• 1

  Heat sugar and milk together, beat egg yolk and add with coconut simmer until mixture thickens.
• 2

  Remove from the stove and quickly fold stiffly beaten egg whites. Spread on the cake at once and sprinkle with more coconut.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card