Real Recipes From Real Home Cooks ®

canned bread and butter onions

(4 ratings)
Recipe by
Stormy Stewart
Mio, MI

If you are an onion lover this recipe is for you. A sandwich’s delight. This is a very versatile recipe. You can use them on sandwiches, with meats like roast beef. It is wonderful on chicken. It can be added any where pickle relish goes like hot dogs, hamburgers, in macaroni salad.My all time favorite is a corned beef sandwich with these onions.

(4 ratings)
yield 6 jelly jars
prep time 12 Hr
cook time 25 Min

Ingredients For canned bread and butter onions

  • 6
    good sized valhalla onions sliced.
  • 1/3 c
    pickling salt
  • 2 clove
    garlic diced or 2 teaspoons garlic from jar
  • 1 1/2 c
    brown sugar
  • 1 1/2 c
    sugar
  • 2 c
    apple cider vinegar
  • 1 Tbsp
    mustard seed
  • 1 1/4 tsp
    turmeric
  • 1 tsp
    celery seed
  • 1 Tbsp
    pickling spice

How To Make canned bread and butter onions

  • 1
    Combine onions, salt and garlic, add two inches ice and cover with a heavy plate over night (up to 24 hours) Drain. In a large pot combine spices, sugar, vinegar and onions. Bring to a full boil. Put onions and some liquid in hot sterilized jelly jars leaving ½ inch head space. Wipe jars and adjust lids. Process in a boiling water bath for 10 minutes (Time after it starts boiling)
  • 2
    Here is a basic ham and turkey sandwitch with B&B onions

Categories & Tags for Canned Bread and butter Onions:

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