anchovy breadcrumb topping

Name: Anchovy Breadcrumb Topping
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 - 1/3 cup(s) olive oil, light; 6 - 8 - anchovy fillets; 4 clove(s) garlic, minced; - black pepper; 1 cup(s) panko bread crumbs; 1/2 cup(s) parsley flakes; 1/3 cup(s) parmigiano-reggiano, grated

(1 rating)

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Private Recipe by

Edna Kidwell

@dvcmemcook

Junction City, KS

Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.

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(1 rating)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For anchovy breadcrumb topping

1/4 - 1/3 c

olive oil, light
6 - 8

anchovy fillets
4 clove

garlic, minced
black pepper
1 c

panko bread crumbs
1/2 c

parsley flakes
1/3 c

parmigiano-reggiano, grated

How To Make anchovy breadcrumb topping

1
Heat the olive oil in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil.

2
Lower the heat, and add the garlic and some black pepper and stir 1-2 minutes.
3
Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from heat. Cool and combine with the parsley and cheese.
4
Store in the fridge in an air tight container.
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