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mustard bbq sauce

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Mustard barbecue sauce was traditionally used for mutton, but it is also equally good on beef or pork. This recipe was written to make 6 cups total which is fine if you're barbecuing for a crowd. For home use, you might even want to cut it in half again. I can't imagine why it couldn't be stored in the fridge and reheated. I had this type of BBQ sauce at a cook-off I attended and it was delicious! From Barbecue Crossroads by Walsh

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For mustard bbq sauce

  • 1 c
    cider vinegar
  • 1/4 c
    juice from a jar of pickled jalapeños
  • 1/4 c
    dark brown sugar
  • 1/4 c
    light brown sugar
  • 1 c
    prepared yellow mustard (can use other type, but won't be as historically accurate)
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    worchestershire sauce
  • 1/4 tsp
    ground black pepper
  • 1/8 tsp
    cayenne

How To Make mustard bbq sauce

  • 1
    Combine all ingredients in a saucepan over medium heat. Bring to boil and reduce to simmer. Cook for 3 or 4 minutes and mix well. Use immediately.
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