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green chili chutney

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For green chili chutney

  • 2
    roasted new mexico green chilies, peeled and chopped
  • 4
    tomatillos, chopped
  • 1/2
    onion, chopped
  • 1 c
    vinegar
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 pinch
    cumin
  • 1 tsp
    red chili powder

How To Make green chili chutney

  • 1
    Toss all chopped vegetables together in a heavy saucepan. Mix in remaining ingredients. Simmer for 1/2 hour, stirring often. Serve hot. Makes 2 cups.
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