black and blue cheese butter

Name: Black and Blue Cheese Butter
Prep time: 10 min
Cuisine: Southern
Ingredients: 1 stick(s) butter, softened; 2 ounce(s) crubmled blue cheese; 1 tablespoon(s) jack daniel's tennessee whiskey; 1 tablespoon(s) finely chopped parsley; 1 tablespoon(s) finely chopped chives; 1 small clove garlic, chopped and mashed into a paste

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Black and Blue Cheese butter melting over a juicy grilled steak is a blessed culinary union, but that's not the only happy marriage. Try this compound butter on a baked sweet potato too.

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For black and blue cheese butter

1 stick

butter, softened
2 oz

crubmled blue cheese
1 Tbsp

jack daniel's tennessee whiskey
1 Tbsp

finely chopped parsley
1 Tbsp

finely chopped chives
1 sm

clove garlic, chopped and mashed into a paste

How To Make black and blue cheese butter

1
Combine butter, blue cheese, Jack Daniel's, parsley, chives, and garlic in a small bowl. Blend well with a wooden spoon.

2
Roll the mixture into a 1 1/2 inch diameter cylinder in a piece of waxed paper. Seal the ends and refrigerate until firm.
3
Slice and place a pat of the butter over a grilled steak or serve with baked sweet potatoes.
4
NOTE: this butter can be frozen until ready to use.
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