balsamic aioli

Name: Balsamic Aioli
Prep time: 5 min
Cook time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup(s) balsamic vinegar; 2 cup(s) mayonnaise not miracle whip; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 clove(s) garlic minced

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo

►

yield serving(s)

prep time 5 Min

cook time 2 Hr 15 Min

method Stove Top

Ingredients For balsamic aioli

1 c

balsamic vinegar
2 c

mayonnaise not miracle whip
1 tsp

salt
1/2 tsp

pepper
1 clove

garlic minced

How To Make balsamic aioli

1
Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.

2
Mix in remaining ingredients and refrigerate
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

balsamic aioli

Ingredients For balsamic aioli

How To Make balsamic aioli

Categories & Tags for Balsamic Aioli: