sweet onion dip / salsa

Name: Sweet Onion Dip / Salsa
Prep time: 10 min
Cuisine: American
Ingredients: 1 medium sweet onion, finely chopped; 1 small can, chopped black olives, drained; 1 large tomato, chopped fine; 3 tablespoon(s) fine chopped, green chile - i used poblano; 4 tablespoon(s) olive oil; 1 tablespoon(s) red wine vinegar; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) chopped, fresh parsley; salt - & pepper to taste; dash - tobasco or to taste; add - cumin, chili powder if desired

(1 rating)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

One of the dips I made to keep everyone satisfied until the turkey is served tomorrow. I kept the seasoning mild in mine, as some can't eat spicy. Season to your liking. Enjoy!

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(1 rating)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For sweet onion dip / salsa

1 md

sweet onion, finely chopped
1 sm

can, chopped black olives, drained
1 lg

tomato, chopped fine
3 Tbsp

fine chopped, green chile - i used poblano
4 Tbsp

olive oil
1 Tbsp

red wine vinegar
1 tsp

worcestershire sauce
1/4 c

chopped, fresh parsley
salt

& pepper to taste
dash

tobasco or to taste
add

cumin, chili powder if desired

How To Make sweet onion dip / salsa

1
Mix everything together in a medium bowl. Taste and add other seasonings if you prefer. I sometimes add black beans. Chill well, and serve with pita chips or corn chips.
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sweet onion dip / salsa

Ingredients For sweet onion dip / salsa

How To Make sweet onion dip / salsa

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