spicy roasted sweet potato and cranberry relish
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For spicy roasted sweet potato and cranberry relish
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1 mdsweet potato
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1 smjalapeno, seeded and diced
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1/4-1/3 cred onion, diced
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1/2 cdried cranberries
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**drizzle of olive oil
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2 pinchcoarse sea salt
How To Make spicy roasted sweet potato and cranberry relish
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1Peel and cube sweet potato into small bite size pieces. Place in skillet and drizzle with 1 tbsp. of olive oil and cook on med high for about 7-8 minutes. -
2Remove to bowl. Remove seeds from a small jalapeno and dice, add to bowl. Dice about ¼ c of red onion; add that and ½ c dried cranberries to bowl. Drizzle with a little olive oil, about 1- ½ tbsp. Toss to coat and add a pinch or two of coarse sea salt toss again.
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Categories & Tags for Spicy Roasted Sweet Potato and Cranberry Relish:
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