boston butt for pulled pork bbq
An easy and sure fire way to serve up the best pulled pork bbq that will keep them coming back for more!
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yield
8 -10
prep time
15 Min
cook time
2 Hr 30 Min
method
Grill
Ingredients For boston butt for pulled pork bbq
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1boston butt
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1generous handful of "bad byron's butt rub"
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1 can12 oz. apple ale
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1 capple smoking chips, submerged in water
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1 ptchef andy anderson's awesome honey bacon bourban bbq sauce
How To Make boston butt for pulled pork bbq
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1Trim excess fat off the butt
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2Rub generously with Butt Rub, cover & refrigerate 2-24 hours. -
3Prepare coals in an indirect cooking fashion, placing a pan on the opposite side of the coals with the apple ale and more butt rub.
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4Cover and grill 20 minutes per pound, turning hallway through cooking and adding the drained wood chips directly on the coals and recover.
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5Let cool for 30 minutes or so; pull the pork and place in a preheated crock pot with sauce, slow cook on low an hour or so with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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