wally's india relish
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Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon. I find the store-bought version too soft and 'cooked'. My version is crisp and more of a condiment!
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yield
1 jar
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For wally's india relish
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2green tomatoes, cored and finely diced
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2cucumbers, finely diced
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1/2red bell pepper, finely diced
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1/2yellow bell pepper, finely diced
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1garlic clove, smashed
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1 Tbspfresh, schredded ginger
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1 1/2 Tbspflour or arrowroot
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1/2 cred cider vinegar
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1/2 cwhite vinegar
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1 pinchsugar
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1/2 tspturmeric, cinnamon, allspice
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1/2 cchicago style pickle relish
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1/2lemon, juice of...
How To Make wally's india relish
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1Sweat the ginger and Garlic in the 1 tbl of oil. Add the flour and mix until thick. Add the vinegars and sugar and whisk. Do not burn or turn dark brown
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2When thick and sugar dissolved add 2/3 of veggies and spices. Reduce the liquid and add pickle relish, lemon juice and the rest of the veggies.
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3Reduce to a jellied consistency and salt and pepper to taste. Refrigerate until 10 minutes before serving. Serve at room temp.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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