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steak with creamy garlic parmesan sauce

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

►
(6 ratings)
yield 1 1/2 cups
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For steak with creamy garlic parmesan sauce

  • 2 Tbsp
    oil
  • 1 Tbsp
    butter
  • 3 - 4 clove
    garlic, minced
  • 1 Tbsp
    flour
  • 1 c
    heavy cream
  • 1/2 c
    chicken or beef broth, for whichever meat you're serving the sauce with
  • salt
    & cracked black pepper to taste
  • 1/2 c
    fresh grated parmesan
  • 2 oz
    cream cheese

How To Make steak with creamy garlic parmesan sauce

  • Garlic sauteeing in butter and oil.
    1
    In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • Whisking cream cheese and Parmesan into broth and heavy cream.
    2
    Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • Sauce poured over steak.
    3
    Serve over chicken or steak. It's delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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