homemade marshmallow fluff

Name: Homemade Marshmallow Fluff
Prep time: 10 min
Cuisine: American
Ingredients: 2 large egg whites, room temperature; 1 cup(s) light corn syrup; 1/4 teaspoon(s) salt; 1 cup(s) confectioner’s sugar; 2 teaspoon(s) pure vanilla extract

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I didn't even realize that it was possible to make this homemade. I'm not sure why..but, now, that I do....well, oh..the possibilities are endless. And this...identical to the jarred version.. Exactly. Now, you are asking yourself...why is she just showing just a lonely bowl of marshmallow fluff? Well, no fear..this week, look for two more recipes that will include this homemade marshmallow fluff. You will not be disappointed

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For homemade marshmallow fluff

2 lg

egg whites, room temperature
1 c

light corn syrup
1/4 tsp

salt
1 c

confectioner’s sugar
2 tsp

pure vanilla extract

How To Make homemade marshmallow fluff

1
In the bowl of a stand mixer, using the whisk attachment, whisk together the egg whites, corn syrup & salt on high speed.

2
For approximately 5 minutes*,until doubled in volume and thick, forming soft peaks.
3
Reduce speed to low and gradually add in the confectioner’s sugar and whisk until fully incorporated.
4
Add in vanilla and mix until just incorporated.
5
Remove bowl from stand and using a spatula, lightly stir to make sure all ingredients are fully mixed, taking care not to deflate.
6
Store in an airtight container in the refrigerator for up to two weeks.
7
*NOTE: I used a hand mixer with the Wisk attachment and it took me about 10 minutes.
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