"doctored" spaghetti sauce

Name: "Doctored" Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 1 jar(s) your favorite store-bought spaghetti sauce; 1 pound(s) ground beef; 1/2 pound(s) sweet italian sausage; 1/4 cup(s) pepperoni, diced; 1 large onion, diced; 1 can(s) crushed tomatoes (large can); 1/4 cup(s) grape jelly (seriously, grape jelly!); 1 teaspoon(s) italian seasoning; 3 - bay leaves

review

Recipe by

Jane Asher

@sisterwoman512

East Stroudsburg, PA

Easy and yummy!

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yield 8 serving(s)

prep time 30 Min

cook time 2 Hr

method Stove Top

Ingredients For "doctored" spaghetti sauce

1 jar

your favorite store-bought spaghetti sauce
1 lb

ground beef
1/2 lb

sweet italian sausage
1/4 c

pepperoni, diced
1 lg

onion, diced
1 can

crushed tomatoes (large can)
1/4 c

grape jelly (seriously, grape jelly!)
1 tsp

italian seasoning
3

bay leaves

How To Make "doctored" spaghetti sauce

1
Sauté onion in olive oil

2
Add ground beef and sausage, brown and drain
3
Add remaining ingredients, bring to low boil, then lower heat to simmer , simmer as long as you want!
4
I sometimes add meatballs!
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"doctored" spaghetti sauce

Ingredients For "doctored" spaghetti sauce

How To Make "doctored" spaghetti sauce

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