creamy garlic alfredo sauce
(1 rating)
Besides pasta, this sauce is great on steamed veggies, a base for white pizza, and a wonderful seafood topper. Then again, I'm all for eating it with a loaf of warm Italian bread like you would fondue. This sauce will make you famous.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For creamy garlic alfredo sauce
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1/2 cbutter
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2 Tbspcream cheese
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1 ptheavy cream
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1 tspgranulated garlic, up to 2 teaspoons
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2/3 cfreshly grated parmesan or romano cheese
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1/2 tspblack pepper
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salt to taste
How To Make creamy garlic alfredo sauce
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1In a medium saucepan melt butter over medium heat-do not brown it or burn it.
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2Add cream cheese whisking until melted and smooth.
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3Whisk in the heavy cream.
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4Whisk in the 1 teaspoon granulated garlic and black pepper.
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5Reduce heat to medium low, you want it to simmer gently, stirring often until sauce thickens, around 25 minutes.
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6Remove from heat, stir in cheese.
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7Now taste. Add salt if needed. I usually add more pepper and granulated garlic.
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8Serve.
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Categories & Tags for Creamy Garlic Alfredo Sauce:
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