cranberry fruit relish

How To Make cranberry fruit relish

• 1

  With a pair of scissors, cut the apricots and ginger in very small slivers and reserve
• 2

  Peel, core, and dice apples.
• 3

  Place rasins, apples, apricots, brown sugar, cranberries, and water into a large sauce pan and simmer till cranberries are tender
• 4

  Then add the lemon rind, orange rind, ginger and pepper flakes to the hot mixture and cool.
• 5

  This will keep well in refrigerator for a week and freezes very well in freezer containers. Try adding some on apple pie or apple dessert.
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