Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheddar cheeze

jkmartinez2 avatar
Recipe by
Janice Martinez
@jkmartinez2
Jacksonville, FL

Vegan Home Made Cheese

►
yield serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method No-Cook or Other

Ingredients For cheddar cheeze

  • 1 1/4 c
    unsweetened plain soymilk
  • 1/4 c
    agar flakes
  • 1/2 c
    raw pine nuts
  • 1/3 c
    canola oil
  • 1/4 c
    lemon juice
  • 3 Tbsp
    dry white wine
  • 3 clove
    garlic, peeled
  • 2 tsp
    granulated onion
  • 1 3/4 tsp
    salt
  • 3/4 tsp
    ground black pepper

How To Make cheddar cheeze

  • 1
    Line 2- to 3-cup rectangular (or whatever shape you prefer) container with 2 layers cheesecloth, allowing cheesecloth to hang over sides.
  • 2
    Whisk together soymilk and agar flakes in saucepan. Bring to a simmer over medium heat, and cook 8 minutes, or until agar dissolves completely and mixture is thick, stirring frequently.
  • 3
    Blend nuts, oil, lemon juice, wine, garlic, granulated onion, salt, and pepper in blender or food processor 5 minutes, or until smooth, scraping down sides frequently. Add soymilk mixture, and blend 2 minutes more, or until smooth. Transfer mixture to cheesecloth-lined container; smooth top. Fold overhanging cheesecloth over cheese.
  • 4
    Refrigerate 1 hour, or until firm. Unwrap, slice, and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT