bonefish grill lemon butter sauce
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A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
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yield
8 -10 (yields one cup)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For bonefish grill lemon butter sauce
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1 Tbspfresh garlic, chopped
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1 Tbspfresh shallot, chopped
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2 Tbspwhite wine (preferably chablis)
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3 Tbspfresh lemon juice - only use fresh squeezed lemon juice
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1/2 lbunsalted butter, cold (2 sticks)
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1-2 pinchsalt
How To Make bonefish grill lemon butter sauce
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1Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
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2Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
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3Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.
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