banana pudding pancakes

Name: Banana Pudding Pancakes
Prep time: 10 min
Cook time: 10 min
Cuisine: Southern
Ingredients: FOR THE PANCAKES; 1 cup(s) all-purpose flour; 1/3 cup(s) vanilla wafer crumbs; 1 tablespoon(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 large egg, beaten; 2 tablespoon(s) melted butter; 1 large banana, mashed; 1/2 teaspoon(s) pure vanilla extract; 1 1/4 cup(s) whole milk; - •vegetable oil or cooking spray; FOR THE SYRUP; 2 tablespoon(s) cornstarch; 1/2 cup(s) sugar; 1 pinch(es) salt; 2 large egg yolks; 1 cup(s) half and half; 1 cup(s) whole milk; 1 teaspoon(s) pure vanilla extract; 1 large banana, thinly sliced; 1 cup(s) whipped cream (either homemade or store bought); 1/2 cup(s) crushed vanilla wafers

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Banana Pudding Pancakes loaded with all the components of the classic southern dessert- bananas, vanilla wafers, and whipped cream. Is it breakfast or is it dessert? You decide. Primarily I’m a chocolate lover, but I also love banana pudding, being a good southern girl.

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yield serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For banana pudding pancakes

FOR THE PANCAKES
1 c

all-purpose flour
1/3 c

vanilla wafer crumbs
1 Tbsp

sugar
2 tsp

baking powder
1/4 tsp

salt
1 lg

egg, beaten
2 Tbsp

melted butter
1 lg

banana, mashed
1/2 tsp

pure vanilla extract
1 1/4 c

whole milk
•vegetable oil or cooking spray
FOR THE SYRUP
2 Tbsp

cornstarch
1/2 c

sugar
1 pinch

salt
2 lg

egg yolks
1 c

half and half
1 c

whole milk
1 tsp

pure vanilla extract
1 lg

banana, thinly sliced
1 c

whipped cream (either homemade or store bought)
1/2 c

crushed vanilla wafers

How To Make banana pudding pancakes

1
In a medium bowl, combine flour, vanilla wafer crumbs, sugar, baking powder, and salt.

2
In another bowl, combine egg, melted butter, mashed banana, vanilla extract, and milk.
3
Add to bowl with dried ingredients and mix just until combined.
4
Heat a griddle or large nonstick skillet over medium heat.
5
Coat with Vegetable oil or cooking spray.
6
Pour ¼ cup of batter for each pancake and cook until set on one side, flip, and continue to cook until set all the way through. Keep warm.
7
For Pudding Syrup: In a small saucepan combine cornstarch, ½ cup sugar, and a pinch of salt.
8
Whisk in 2 egg yolks, ½ and ½, and 1 cup milk.
9
Heat slowly, whisking constantly. Boil for 1 minute.
10
Stir in vanilla and remove from heat.
11
Add banana slices to Pudding Syrup.
12
To serve: Stack pancakes, layering a small amount of pudding syrup between pancakes.
13
Top with whipped cream, more Pudding Syrup, and vanilla wafer crumbs.
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