apple catsup

Name: Apple Catsup
Cuisine: American
Ingredients: 12 - tart apples, peeled, quartered; 1 cup(s) sugar; 1 teaspoon(s) pepper; 1 teaspoon(s) clove; 1 teaspoon(s) dry mustard; 2 teaspoon(s) cinnamon; 2 medium onions, chopped fine; 1 tablespoon(s) salt; 1 pint(s) vinegar

No Image

review

Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

This is from a cookbook in 1889

►

method Stove Top

Ingredients For apple catsup

12

tart apples, peeled, quartered
1 c

sugar
1 tsp

pepper
1 tsp

clove
1 tsp

dry mustard
2 tsp

cinnamon
2 md

onions, chopped fine
1 Tbsp

salt
1 pt

vinegar

How To Make apple catsup

1
Stew the apples until just soft, adding as little water as possible, then pass through a sieve.

2
To a quart of the sifted apples add the seasonings and onion; stir all together adding the salt and vinegar. Boil 1 hour, and bottle while hot, seal very tight. It should be as thick as tomato catsup, so it will pour easily from the bottle.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

apple catsup

Ingredients For apple catsup

How To Make apple catsup

Categories & Tags for Apple Catsup: