sweet heat barbecue sauce
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I found this recipe a while ago. Originally, it used jalapenos or red chili peppers. I tried it again with chipotle peppers. That's the ticket. You can try many variations on this sauce: - Use honey or molasses in place of the brown sugar - Try different type of vinegar - Use more or less chipotles for a different heat level - Try replacing half the onion with diced sweet red peppers You can store the excess sauce for several weeks in the refrigerator or freeze for later use. See for yourself...
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yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For sweet heat barbecue sauce
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2onions, large white
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6 clovegarlic, minced
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6chipotle peppers with adobo sauce
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1 ctomato ketchup
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1/2 cbrewed coffee. strong
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1/4 cworcestershire sauce
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2 Tbsplemon juice
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1/4 capple cider vinegar
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1/3 cbrown sugar, packed
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2 tspkosher salt
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1 Tbspdijon mustard
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1/4 tspcayenne pepper (or to taste - careful! heat can overwhelm)
How To Make sweet heat barbecue sauce
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1Heat 2 tablespoons of oil in a saucepan over medium-high heat
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2Saute the onion and garlic until translucent, about 3-6 minutes
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3Place all remaining ingredients into a saucepan and simmer gently for 20-30 minutes
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4Place in a blender or using an immersion blender (boat motor) and blend the sauce until smooth
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5Continue simmering until it is the consistency you desire, about another 5-15.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Heat Barbecue Sauce:
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