Real Recipes From Real Home Cooks ®

fresh pickled cucumber salad

Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

This stays in the refrigerator for up to two months, but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts.

yield 2 jar(s)
prep time 1 Hr 20 Min
cook time 10 Min
method Stove Top

Ingredients For fresh pickled cucumber salad

  • 7 lg
    unpeeled pickling cucumbers, sliced thin (about 7 cups)
  • 2 md
    onions, sliced thin (1 cup)
  • 1 c
    sliced bell peppers (I use green and red)
  • 1 Tbsp
    salt
  • 1 c
    white vinegar
  • 2 c
    sugar
  • 1 tsp
    celery seed
  • 1 tsp
    mustard seed

How To Make fresh pickled cucumber salad

  • 1
    Mix cucumbers, onions, peppers, and salt. Set aside.
  • 2
    Put vinegar, sugar, celery seed, and mustard seed in a pot. Bring to a boil. Remove from heat and let cool for one hour.
  • 3
    Pour the mixture over the cucumber mixture.
  • 4
    Put in jars and store in the refrigerator.
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