spicy mango pineapple marmalade
This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings. I also think it would be great paired with cream cheese as an appetizer. If you don't care for spicy food you could omit the diced pepper and red pepper flakes.
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Canning/Preserving
Ingredients For spicy mango pineapple marmalade
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2 1/2 cmango, peeled and diced
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1 cpineapple, diced - i used canned
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1 Tbsplemon juice
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1serrano pepper seeded and finely minced
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2 Tbspred pepper flakes
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4 csugar
How To Make spicy mango pineapple marmalade
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1In a large saucepan on medium heat add all ingredients.
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2Stir to combine and bring to a boil.
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3Reduce and simmer for 15 minutes.
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4Pour into hot sterilized jars to 1/4" to the top.
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5Submerge into hot water bath and process for 15 minutes.
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6Remove and cool. Make sure seals have set properly. If not store in refrigerator or transfer into freezer containers and freeze.
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