green tomato and bacon jam

Name: Green Tomato and Bacon Jam
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 4 cup(s) green tomatoes, cored and chopped (about 3 pounds); 2 cup(s) sweet onion, chopped (1 large); 1 cup(s) white sugar; 3 tablespoon(s) apple cider vinegar; 2 teaspoon(s) kosher salt; 1/4 teaspoon(s) fresh ground black pepper; 1 dash(es) hot sauce; 8 slice(s) bacon, crisply cooked and crumbled

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A savory condiment used on sandwiches, as an appetizer, and amazing mixed into burger meat.

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(3 ratings)

yield 2 Pints

prep time 20 Min

cook time 1 Hr

method Canning/Preserving

Ingredients For green tomato and bacon jam

4 c

green tomatoes, cored and chopped (about 3 pounds)
2 c

sweet onion, chopped (1 large)
1 c

white sugar
3 Tbsp

apple cider vinegar
2 tsp

kosher salt
1/4 tsp

fresh ground black pepper
1 dash

hot sauce
8 slice

bacon, crisply cooked and crumbled

How To Make green tomato and bacon jam

1
Wash and core the tomatoes. Process in food processor until finely chopped. Pour into 3 quart saucepan Quarter onions, process in food processor until finely chopped. Pour into tomato mixture

2
Add the sugar, vinegar, and seasonings: mix well.
3
Bring to a boil over medium-high heat, stirring often. Reduce heat to medium, stir in bacon, and cook until thickened and jammy (about an hour). Continue stirring frequently (every 5 minutes) Taste and adjust seasonings.
4
Transfer to sterile jars when cool. Store in freezer up to six months
5
TIP: For burgers, 1 tablespoon per quarter pound burger tastes delicious to my family. Just add the jam to the ground meat, then season, shape, and cook the patties as you normally prefer.
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