old fashioned simple gravy
The gravy brings the turkey and the potatoes together. Don't forget the cranberry sauce and the stuffing.
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For old fashioned simple gravy
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4 Tbspdrippings from roasting pan
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3 cwater from the potatoes
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1 Tbsparrowroot or cornstarck ( dissolved in 1/4 cup cool water
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1/2 tspsalt
How To Make old fashioned simple gravy
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1Add 1 cup of the potato cooking water to the roasting pan stir and scrape vigorously to get all the drippings and browned bits dissolved.
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2Then pour the stock through a small strainer into a sauce pan.
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3Bring the stock to a rapid biol and reduce the liquid by a third this will take about 5 minutes.
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4Reduce the heat to medium low so the liquid is just simmering.
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5Drizzle in the arrowroot or cornstarch water slurry stirring constantly ( make sure the gravy is not boiling ).
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6The gravy will thicken rapidly you may not need all of the thickener to reach the consistency you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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