blueberry vinegar

Name: Blueberry Vinegar
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) ripe blueberries; 2 cup(s) white balsamic, rice, or white wine vinegar; 2 tablespoon(s) sugar

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Blueberries are antioxidant packed health powerhouses. Blueberry vinegar is one means of getting them into your diet and this vinegar is an excellent addition to marinades and in salad dressings such as French dressing. Suggested Uses: Add to blueberry filling for a pie or cobbler Reduce and use as a blueberry syrup for pancakes and waffles Drizzle over fresh berries and serve with a dollop of whipped cream Create a sweet and spicy vinaigrette or marinade by combining with Red Cayenne Chili or Chipotle EVOO Drizzle over a wedge of blue cheese or feta and serve with crackers

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(1 rating)

yield 2 Cups

cook time 15 Min

method Stove Top

Ingredients For blueberry vinegar

1 1/2 c

ripe blueberries
2 c

white balsamic, rice, or white wine vinegar
2 Tbsp

sugar

How To Make blueberry vinegar

1
Place the berries in the pan. Lightly crush them with a potato masher. Add the vinegar and the sugar and bring to a boil.

2
Lower heat to a vigorous simmer and cook 3 minutes. Allow to cool a few minutes and transfer to a clean bottle or jar with a non-reactive lid.
3
Let stand at least 4 hours, or when cool, put in the refrigerator and store overnight. Strain the vinegar from the berries through a cheesecloth lined stainless-steel strainer into a clean bottle. Store somewhere dark and cool.
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