homemade applesauce
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This is a recipe that is combination of my maternal grandmother, paternal great great-grandmother, my dad and me. I had watched my grandmother make and can applesauce several times every summer when I stayed with her. The first time I tried to make it myself my Dad gave me some hints that he had picked up on his own, and some he had learned from his learned from his grandmother and great grandmother, so you might say that this is a five generational recipe. Let me know what you think.
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yield
4 -6
prep time
20 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For homemade applesauce
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6 -9 good size apples. i like to use a combination of red delidious, granny smith's, and honey crisp.
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1 1/2 -2 capple juice or cider
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11/2 Tbspsugar
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2 tspcinnamon
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2 tspsugar in the raw
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1 tspnutmeg
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1 tspapple pie spice
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2 Tbspbutter melted
How To Make homemade applesauce
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1core, peel and chop the apples. Saute for 5 minutes in the butter
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2mx together the cinnamon , sugar, nutmeg and apple pie spice and sprinkle over the apples and stir in gently with a wooden spoon
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3simmer the apples about ten minutes or until soft. Mash with a potato masher to desired consistency, Serve chilled with a sprinkling of cinnamon on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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