lemon vinaigrette dressing

How To Make lemon vinaigrette dressing

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  1

  Start with zest of the lemon then juice them into a medium steel bowl. Add the lemon juice,salt,pepper. Mix well.
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  2

  Next:using a whip stick or a wire whisk slowly drizzle in the olive oil until well blended and the dressing begins to emulsify. Add the parsley in by hand,no machine needed.
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  3

  Jar or bottle and keep in the refrigerator. Shelf life is around two weeks,but i doubt you'll have it around that long!! :)
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  4

  * I use the blended oil or corn oil so the dressing doesn't cloud when refrigerated,but you are welcome to use whatever oil you prefer! :)
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