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basic su

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

A universal Japanese flavored sweet/sour dressing that is used on many foods. It is the seasoning for making sushi rice. It is the salad dressing for the delicately sliced fresh vegetables in sunomono and namasu. It is also the vinegar seasoning to use on vegetable for suzuke.

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prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For basic su

  • 1 c
    sugar
  • 1 c
    white vinegar
  • salt & pepper to taste

How To Make basic su

  • 1
    Combine sugar and white vinegar in a saucepan on low heat.Stir to dissolve sugar.
  • 2
    Add salt to taste. Remove from heat as soon as sugar dissolves.
  • 3
    Cool to room temperature. Basic Su can be prepared in advance and stored in the refrigerator.
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