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zucchini relish

emily8902 avatar
Recipe by
Emily Johnson
@emily8902
N/a, KS

My boyfriends dad gave me this recipe. Perfect timing too as my sister had a bunch of zucchini given to her. So we tried it out. Turned out pretty good!

►
yield serving(s)
cook time 30 Min
method Canning/Preserving

Ingredients For zucchini relish

  • 16 c
    shredded zucchini
  • 2
    green peppers
  • 2
    red peppers
  • 1/2
    onion
  • 5 c
    sugar
  • 3 c
    white vinegar
  • 1 1/2 tsp
    turmeric
  • 3 Tbsp
    mustard seed
  • 1 1/2 tsp
    celery seed
  • 1/2 c
    salt

How To Make zucchini relish

  • 1
    Shred or FINELY chop zucchini, peppers and onion. Put in large bowl mix together,and add 1/2 cup salt and mix again. Add water and ice and place in fridge overnight.
  • 2
    DAY 2: drain and rinse zucchini mixture and put in large pot. Add sugar, white vinegar, turmeric, mustard seed and celery seed. Simmer for 30 minutes stirring occasionally.
  • 3
    Put in jars and seal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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