tupelo honey cafe's warm pimento cheese & chips

Name: Tupelo Honey Cafe's Warm Pimento Cheese & Chips
Prep time: 15 min
Cook time: 5 min
Cuisine: Southern
Ingredients: 8 ounce(s) fresh grated cheddar cheese; 1/2 cup(s) hellmanns real mayonnaise or dukes mayonnaise; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) stone ground mustard; 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh ground black pepper; 2 tablespoon(s) minced fresh parsley; 1/2 cup(s) finely diced roasted red bell pepper; - tortilla chips, for serving

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Often called the pate of the South, pimento cheese has as many variations as there are home cooks. Many recipes are specific when it comes to ingredients: one may require Hellmanns Real Mayonnaise, another may only use oven-roasted red bell peppers. One of my favorite recipes calls for a touch of Tennessee Whiskey. Tupelo Honey Cafe's is different because they serve it warm with their homemade chips. Source: Tupelo Honey Café Cookbook

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yield serving(s)

prep time 15 Min

cook time 5 Min

method Microwave

Ingredients For tupelo honey cafe's warm pimento cheese & chips

8 oz

fresh grated cheddar cheese
1/2 c

hellmanns real mayonnaise or dukes mayonnaise
1 Tbsp

dijon mustard
1 Tbsp

stone ground mustard
1 tsp

dry mustard
1/4 tsp

sea salt
1/4 tsp

fresh ground black pepper
2 Tbsp

minced fresh parsley
1/2 c

finely diced roasted red bell pepper
tortilla chips, for serving

How To Make tupelo honey cafe's warm pimento cheese & chips

1
Combine the all the ingredients in a large bowl.

2
Transfer to a microwavable dish and microwave for about 20 seconds, or until hot.
3
Or put in a baking dish in a preheated 350 degree oven for about 15 minutes, or until heated through.
4
Serve with tortilla chips.
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