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spinach artichoke dip

rayn0516 avatar
Recipe by
Tanisha Miller
@rayn0516

This dip an be enjoyed cold with chips or warm with toast points or bread

►
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For spinach artichoke dip

  • 1 box
    frozen cut spinach, thawed and drained
  • 1 can
    artichoke hearts, quartered and diced
  • 1 jar
    bertolli alfredo sauce
  • 1/2 c
    mozzarella cheese, grated
  • 1/2 c
    parmesan cheese, grated
  • 1/2 c
    romano cheese, grated
  • 1/2 pkg
    8oz cream cheese, softened to room temp
  • 1 clove
    garlic, minced

How To Make spinach artichoke dip

  • 1
    Put all ingredients into a 2qt sauce pan and cook over medium heat
  • 2
    When cheese is finished melting transfer to a baking dish
  • 3
    Sprinkle Parmesan over the top and bake at 350 degrees for 20 mins until golden brown in some areas
  • 4
    Let cool then serve with your favorite tortilla, pita, or pretzel chip
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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