slow cooker spicy sausage & beer cheese dip
What a great idea for game day! This is a hearty, meaty dip that will have them coming back for more. Better make double! Recipe & photo: momswithcrockpots.com
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yield
serving(s)
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker spicy sausage & beer cheese dip
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1 pkg(16 oz.) hot sausage, crumbled
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1 smgreen pepper, seeded and finely chopped
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1 smonion, finely chopped
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4 clovegarlic, minced
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1 can(12 oz.) beer
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3 pkg(8 oz.ea.) shredded monterrey jack cheese
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1 pkg(8 oz.) cream cheese, cut into cubes
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2 tspworcestershire sauce
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2 tsptabasco
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salt and pepper to taste
How To Make slow cooker spicy sausage & beer cheese dip
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1In a large skillet, cook sausage, green pepper, onion, and garlic over medium-high heat for about 5-7 minutes or until meat is cooked through and vegetables start to soften.
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2Drain any fat, and then pour sausage and vegetables into a slow cooker.
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3Add beer, shredded cheese, cream cheese, Worcestershire sauce, Tabasco, and salt and pepper to taste to slow cooker. Stir everything to combine.
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4Cover and cook on LOW for about 2 hours or until heated through and cheese has melted. Stir well. Remove cover and keep on low to serve warm.
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Categories & Tags for SLOW COOKER SPICY SAUSAGE & BEER CHEESE DIP:
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