roasted carrot hummus

How To Make roasted carrot hummus

• 1

  Heat oven to 400 degrees. Toss the carrots and garlic with olive oil, salt and pepper. Roast for 20 minutes or until lightly browned and tender. Let cool.
• 2

  In a food processor, add carrots, chickpeas and 1/4 cup of the reserved liquid, tahini paste, and orange juice. Process until smooth or desired consistency. Add additional liquid, if needed.
• 3

  Enjoy in a wrap, with pita chips or veggies.
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