hot bacon & swiss dip

Name: Hot Bacon & Swiss Dip
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 - 8oz block of cream cheese, at room temperature; 2 cup(s) hellmanns mayonnaise; 2 cup(s) freshly grated swiss cheese; 1 large bunch of chopped green onions, chopped; 1 pound(s) thick cut apple-wood smoked bacon, cooked and crumbled; - crumbled ritz crackers for topping; - keebler town house flipsides pretzel original crackers, for serving

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I first met this dip during the holidays when my friend, Janet, brought it to an ornament exchange party and changed all of our lives for the better. I finally jumped in with both feet and made this for our Super Bowl party. It's one of those dishes that there's never a bite left when the evening's done. I had a husband ask his wife to make sure to get the recipe. So, it's the perfect food. {I used those half cracker/half pretzel "crackers" and they were the perfect texture for this dip}

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yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For hot bacon & swiss dip

2

8oz block of cream cheese, at room temperature
2 c

hellmanns mayonnaise
2 c

freshly grated swiss cheese
1 lg

bunch of chopped green onions, chopped
1 lb

thick cut apple-wood smoked bacon, cooked and crumbled
crumbled ritz crackers for topping
keebler town house flipsides pretzel original crackers, for serving

How To Make hot bacon & swiss dip

1
Preheat oven to 350 degrees. Combine the cream cheese, mayo, Swiss cheese and green onions. Mix well.

2
Spread into an 9 x 13-inch casserole dish.
3
Top with crumbled bacon. Spread your crackers over the top.
4
Bake at 350 degrees for 20 minutes.
5
Serve hot with Keebler Town House Flipsides Pretzel Original Crackers.
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