dill dip

Name: Dill Dip
Prep time: 5 min
Cuisine: American
Ingredients: 1 pint(s) hellman's mayonaise (not low fat or fat free); 16 ounce(s) sour cream; 3 tablespoon(s) minced onion (dry-spice aisle); 3 tablespoon(s) parsley flakes (dry-spice aisle); 3 teaspoon(s) beau monde (spice aisle); 3 teaspoon(s) dill weed (dry-spice aisle); ***WILL NEED TO SET IN REFRIGERATOR OVERNIGHT***

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review

Recipe by

Cathie Valentine

@cataharin

Graniteville, SC

This dip is great with all sorts of fresh vegetables. I loved it, when Mom served this at her bridge parties.

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yield serving(s)

prep time 5 Min

method Refrigerate/Freeze

Ingredients For dill dip

1 pt

hellman's mayonaise (not low fat or fat free)
16 oz

sour cream
3 Tbsp

minced onion (dry-spice aisle)
3 Tbsp

parsley flakes (dry-spice aisle)
3 tsp

beau monde (spice aisle)
3 tsp

dill weed (dry-spice aisle)
***WILL NEED TO SET IN REFRIGERATOR OVERNIGHT***

How To Make dill dip

1
Mix well and let stand at least overnight before serving. Will keep for several weeks in the refrigerator.
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dill dip

Ingredients For dill dip

How To Make dill dip

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