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cranberry salsa cream cheese dip

Valeree avatar
Recipe by
Valeree Dunbar
@Valeree
Sparta, MI

My family loves serving this dip at holidays or summertime. It's a nice change to traditional salsa. You can also substitute the cranberries for other favorite fruits like pineapple, berries, or any other fruit you desire. It's so yummy.

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prep time 20 Min
method No-Cook or Other

Ingredients For cranberry salsa cream cheese dip

  • 3 c
    fresh cranberries, rinsed and drained
  • 1/4 c
    minced green onions
  • 2 sm
    approximately 2 tablespoons, jalapeno peppers, cored, seeded and minced
  • 1/2 c
    sugar
  • 1/4 c
    fresh cilantro leaves, minced
  • 2 Tbsp
    finely greated fresh ginger
  • 2 Tbsp
    fresh lemon juice
  • 2
    8 oz. pkgs. cream cheese
  • cranberries and/or cilantro sprigs for garnish

How To Make cranberry salsa cream cheese dip

  • 1
    Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in food processor and pulse until finely chopped but not mushy.
  • 2
    Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger and lemon juice.
  • 3
    Cover with plastic wrap and refrigerate at least 4 hours so flavors develop. On serving plate, place cream cheese; and cover with the dip. Garnish, if desired. Serve with crackers.
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Categories & Tags for Cranberry Salsa Cream Cheese Dip:

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