Real Recipes From Real Home Cooks ®

cranberry cream cheese dip

Recipe by
TERRI OPGENORTH
Lake Mills, WI

My Sister-in Law and I were talking about celebrations and she said that a colleague had given her this recipe at a party. I immediately thought of my after Christmas party and started thinking how delicious this would be on ham! My party is next week and I will add pics and a detailed report. In the mean time, take advantage of all the fresh cranberries in the stores now and make this!

yield 15 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For cranberry cream cheese dip

  • 12 oz
    fresh cranberries--chopped in food processor
  • 1/4 c
    green onion--chopped
  • 1/4 c
    fresh cilantro--chopped
  • 1 sm
    jalapeno--chopped
  • 1 1/4 c
    sugar
  • 1/4 tsp
    cumin
  • dash
    salt
  • 2 8oz pkg
    cream cheese

How To Make cranberry cream cheese dip

  • 1
    Mix together the first 8 ingredients. Add the seeds of the jalapeno if you want a spicier dip.
  • 2
    Chill 4 hours or overnight. The sugar needs to seep into the berries.
  • 3
    Spread the cream cheese on a serving platter. You can use the one with chives too.
  • 4
    Use a slotted spoon to spoon the cranberry mixture evenly over the cream cheese on the platter.
  • 5
    Serve with tortilla chips, wheat thins or spread on buns for ham sandwiches! MMMM!
ADVERTISEMENT
ADVERTISEMENT