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cocktail sauce

(1 rating)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

Here is my version of the very popular Cocktail Sauce usually served with boiled shrimp. I think it's amazing and may have to make this in larger batches.

►
(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For cocktail sauce

  • 6 Tbsp
    ketchup
  • 1 tsp
    dark brown sugar
  • 1/4 tsp
    dry mustard
  • 1 - 2 Tbsp
    creamy horseradish (to taste)
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    lemon juice (or more to taste)
  • dash
    hot sauce (red tobasco)

How To Make cocktail sauce

  • 1
    In a small bowl combine all of the ingredients and mix well to make sure there are no lumps from the dried mustard. Start with 1 Tbsp horseradish then taste and add more if needed.
  • 2
    Chill in refrigerator - will last several weeks.
  • 3
    Use this in place of bottled Cocktail Sauce and always serve this with fried or boiled shrimp, raw or fried oysters, fried fish, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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