Real Recipes From Real Home Cooks ®

california avocado salsa

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For california avocado salsa

  • 3 lg
    ripe avocados, peeled and cubed
  • 3 md
    tomatoes, seeded and chopped
  • 1 1/2 c
    chopped sweet red pepper
  • 1 sm
    onion, chopped
  • 1-2
    jalapeno peppers, seeded and chopped
  • 3 Tbsp
    minced fresh cilantro
  • 1/4 c
    lime juice
  • salt to taste
  • tortilla chips

How To Make california avocado salsa

  • 1
    In a bowl , combine the first 8 ingredients; mix well. Serve at once with chips. Refrigerate left overs. Makes 5 cups.
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