blue cheese, pecan football dip

Name: Blue Cheese, Pecan Football Dip
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 20 ounce(s) treasure cave blue cheese crumbles; 16 ounce(s) cream cheese, softened (2-8 ounce packages); 1 cup(s) hellmanns real mayonnaise; 1 cup(s) dried cranberries; 1 - scallions, diced; 4 cup(s) pecan pieces; 4 - scallions for decorating

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Lets face it I love cheese balls and will make one from just about anything I can think of!!! They are great for so many occasions. You can shape them how ever you want, and everyone loves them too. Your friends and family will think you are so cleaver when you show up at a tailgate, game day party or super bowl party with this wonderful cheese ball.

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yield serving(s)

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

Ingredients For blue cheese, pecan football dip

20 oz

treasure cave blue cheese crumbles
16 oz

cream cheese, softened (2-8 ounce packages)
1 c

hellmanns real mayonnaise
1 c

dried cranberries
1

scallions, diced
4 c

pecan pieces
4

scallions for decorating

How To Make blue cheese, pecan football dip

1
In a medium bowl, blend together all ingredients except pecans.

2
Form mixture into 2 football shape, about 6 inches long, roll up in plastic wrap and refrigerate until firm, about 30 minutes.
3
Unwrap and roll in pecan pieces to coat outside.
4
Serve with a variety of crackers.
5
Note: Can be made the day before - add pecan pieces just before you serve. Cut the white part of one scallion into strips to form the "laces" on the football!
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