bagna cauda

How To Make bagna cauda

• 1

  Preheat pan and add olive oil. Add garlic and decrease heat to low. Add anchovies. Cook until garlic is brown and anchovies dissolve, about 5 minutes. Add chili flakes, salt and pepper, and more olive oil to taste.
• 2

  To serve, heat in fondue pot and add parsley flakes.
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