coffeehouse chocolate spoons

How To Make coffeehouse chocolate spoons

• 1

  In a heavy saucepan heat semisweet chocolate pieces over low heat, stirring constantly until the chocolate begins to melt.
• 2

  Immediately remove from heat; stir until smooth.
• 3

  Dip half of the spoons into chocolate, tapping handle of each spoon against side of pan to remove excess chocolate.
• 4

  Place spoons on waxed paper; refrigerate for 30 minutes to allow chocolate to set up.
• 5

  In a heavy saucepan heat white baking bar over low heat, stirring constantly until baking bar begins to melt.
• 6

  Immediately remove from heat; stir until smooth.
• 7

  Dip remaining spoons into the melted baking bar. Refrigerate for 30 minutes to set up
• 8

  Place the remaining melted white baking bar in a small, self-sealing heavy plastic bag. Using scissors, make a small opening at one bottom corner of the bag; drizzle one or both sides of the chocolate-coated spoons with the melted white baking bar.
• 9

  Drizzle remaining melted bittersweet chocolate on white baking bar-coated spoons. Refrigerate spoons for 30 minutes to allow chocolate to set up.
• 10

  Wrap each spoon separately and store in cool, dry place for 2 to 3 weeks. Makes 20 to 24 chocolate-covered spoons.
• 11

  * To Present This As a Gift: You will need matching teacup and saucer, coffee beans, gold-tasseled cord, cellophane bags, and thin gold ribbon.
• 12

  Fill the cup with the beans. Place on the saucer. Place a pair of chocolate spoons on top of the cup. Arrange tasseled cord around the base of the cup. Wrap extra spoons in cellophane bags; tie with gold ribbon.
• 13

  Also Try This: Wrap cellophane packages of spoons with gold curling ribbon to add even more cheer.
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