very simple salsa
(1 rating)
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All of my friends and family love this salsa when i make it. Sometimes in the summer I add avacado chopped and imitation crab chopped or baby shrimp. I also use what is left over sometimes to flavor up any meat that I may be cooking for dinner.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For very simple salsa
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2 canwhole peeled tomatoes large cans
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8fresh jalapeno chilis
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8fresh yellow chilis
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4bunches of green onions
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1bunch of cilantro
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1 Tbspchopped garlic
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1 tspsalt
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1 Tbsplemon juice or lime juice
How To Make very simple salsa
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1First you will need a cast iron tortilla plate or a griddle to roast your chilis on. You will need to keep turning your chilis so that they get browned evenly on all sides.Once chilis are roasted set aside to cool then remove tops. I leave the seeds for spice but you can take them out if you dont like the heat.
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2Now you will need a blender. First you will add your canned tomatoes, chilis, salt and garlic and lemon juice. Blend on high till all chopped fine.
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3Now you will pour into a glass bowl, not plastic because you wont able to get rid of the salsa smell.
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4Then add your chopped green onions and chopped cilantro and mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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