spanish salsa fresca
(3 ratings)
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the basis for tasty fajitas or tacos.
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For spanish salsa fresca
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3 1/2 cfinely chopped tomatoes (about 4 large tomatoes)
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1/4 cfinely chopped red onion
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1jalapeno chile, seeded and minced
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2 clovegarlic cloves, minced
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2 Tbspminced cilantro leaves
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2 Tbspolive oil
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1/2 tspsalt
How To Make spanish salsa fresca
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1Toss all the ingredients in a large bowl. Let rest 15 minutes before serving.
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